Larb Ped for Boxing Day

We had Red Curry Roast Duck for Christmas. We followed the instruction in Help with Cooking. And the result was quite good but I might tweak the recipe next time. Two of us could only took half of the duck. What happened to the rest was Larb Ped and Duck Fried Rice. Larb is a Isan (Northeast of Thailand) salad style.


  • Left-over roast duck meat
  • A bunch of Coriander
  • Two Shallots
  • Two Eschalots
  • Three kaffir lime leaves, very finely sliced
  • A spoonful of ground roast rice
  • Lemon juice (to your taste)
  • Fish sauce (to you taste)
  • Crushed dried chillies (to your teste)
  • Lettuce


  1. Warm up the duck and break it down into small pieces. You can leave the stuffing with it.
  2. Mix all the gradients, taste it and put it on a bed of lettuce.
  3. Enjoy

Leave a Reply