It was a no brainer that the very first place I explored in Tokyo was Tsukiji Fish Market. It was to orient myself how to get around in the city. More than that, I was curious to see what would come out from this popular tourist attraction. And it turned out that it gave me the main direction to explore the city.
While the inner wholesale market relocated to the new Toyosu Market a few months earlier, shops and restaurant in the outer market were still open. I’d be more interested in Japanese street food than fish auction in the early morning anyway.
Shopfronts 
Retailed fish 
Ramen shop 
Knife shop 
Patrons eating on the street 
Burnable garbage 
Carts 
Bicycle mirror
To be honest, the place didn’t awe me as I’d expect from any tourist-filled place since it had been showcased in many media outlets. However, some nuances shifted my perspective. Apart from obvious street food shops and their customers, rooted traditions and orders emerged. Knife shops, specific recycle bins, old and new carts, and especially, bicycles—the ecosystem of the market.
Moreover, it eventually set photography focus for rest of the trip. It was where I first notice something unique about the city. I was fascinated by the relationship between bicycles and the city. Since then, it became my trip’s main obsession.
Because of that, an urge to go deep into the market’s ecosystem was overshadowed by the bicycle theme. Therefore, this photo set turned out not to reach the bar I set for my own standard. Nonetheless, it was a blessing that this first Tokyo exploration shaped up my theme for the rest of the trip.
