Larb Ped for Boxing Day

We had Red Curry Roast Duck for Christmas. We followed the instruction in Help with Cooking. And the result was quite good but I might tweak the recipe next time. Two of us could only took half of the duck. What happened to the rest was Larb Ped and Duck Fried Rice. Larb is a Isan (Northeast of Thailand) salad style.

Ingredients:

  • Left-over roast duck meat
  • A bunch of Coriander
  • Two Shallots
  • Two Eschalots
  • Three kaffir lime leaves, very finely sliced
  • A spoonful of ground roast rice
  • Lemon juice (to your taste)
  • Fish sauce (to you taste)
  • Crushed dried chillies (to your teste)
  • Lettuce

Direction:

  1. Warm up the duck and break it down into small pieces. You can leave the stuffing with it.
  2. Mix all the gradients, taste it and put it on a bed of lettuce.
  3. Enjoy